Kolesterol

Kolesterol

Kolesterol CAS:57-88-5

Kolesterol Chemical Properties

MF: C27H46O

MW: 386.65

Titik lebur: 148-150 ° C

Titik didih: 360 ° C

Kapadhetan: 1.06

Kolesterol Introduction:

Kolesterol is a derivative of the cyclopentane more thin, is human body cell membrane phase structure and an important component of nerve myelin, weig is 70 kg of normal person,

ngemot udakara 140 gram kolesterol ing awak, wiwit tanggal 18, masarakat wis nemokake kolesterol ing ahli kimia watu empedu herschel ing taun 1816 dadi jeneng kasebut kanthi sifat kolesterol kolesterol ing bahan lipid sing akeh ana ing kewan, utamane ing sing paling akeh ing jaringan otak lan saraf ing ati lan ginjel lan kandhungan empedu kandhungane dhuwur uga kelarutane padha karo lemak, ora larut ing banyu, larut ing pelarut kloroform eter, lsp.

Kolesterol Specification:

Kolesterol Function:

Kolesterol is required to build and maintain membranes; it modulates membrane fluidity over the range of physiological temperatures.

Klompok hidroksil ing kolesterol berinteraksi karo klompok kepala polos membran fosfolipid lan sphingolipid, dene steroid gedhe lan rantai hidrokarbon ditempelake ing membran, ing rantai asam lemak nonpolar lipid liyane. Liwat interaksi karo rantai asam lemak fosfolipid, kolesterol nambah kemasan membran, sing nyuda fluiditas membran. Ing peran struktural iki, kolesterol nyuda permeabilitas membran plasma dadi zat terlarut netral, proton, (ion hidrogen positif) lan ion natrium.

Kolesterol Application:

1.Kolesterol Used for flocculent cephalin cholesterol test, vitamin D such as raw materials and biochemical research;

2.Kolesterol Used as a biochemical reagents and emulsifier, etc

3.Kolesterol is the important raw material for manufacturing hormones, and can be used as emulsifier;

4.Kolesterol used as emulsifier, artificial bezoar vitamin D LCD synthetic hormones of raw materials, used for biochemical research.