Etil Vanillin minangka salah sawijining rasa lan wewangian sing bisa dimangan lan bahan baku ing industri aditif panganan. Wangi saka Vanilla Bean kanthi awak lengkap lan awet lan wangi 3-4 kali wangi kaya Vanillin. Digunakake sacara umum ing panganan, permen, permen, es krim, omben-omben lan kosmetik minangka aroma wangi lan aditif. Iki uga digunakake minangka penengah farmasi, aditif pakan lan ing industri elektroplating.
Etil vanillin
Etil Vanillin CAS Ora: 121-32-4
Formula Molekuler: C9H10O3
Bobot Molekuler: 166.18
Dhèskripsi Singkat Etil Vanillin
Katon: Kristal putih utawa kuning sing apik;
Ambu ora enak: Ciri khas vanila, luwih kuwat tinimbang vanillin;
Kesimpulan: Produk kasebut sesuai karo standar FCCVII.
Paket: Drum / Karton serat 20 / 25kg utawa Miturut sarat klien
Pambuka Etil Vanillin:
Etil vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.
Etil vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin.
Spesifikasi Etil Vanillin
|
Barang |
Standar |
|
Penampilan |
putih kuning nganti cahya kuning |
|
Assay (%) |
â ‰ ¥ 99 |
|
Mundhut pangatusan (%) |
â ‰ ¤0,50 |
|
Sisa ing kontak (%) |
â ‰ ¤ 0,05 |
|
Logam abot (Pb) |
10 ppm |
|
Arsenik (%) |
â ‰ ¤ 0,0003 |
|
Ambu ora enak |
Ambu ora enak kaya kacang vanilla |
|
Kelarutan |
1g smaple bisa larut ing 3ml 70% alkohol |
|
Titik lebur (â „ƒ) |
76 ~ 78 |
|
Panyimpenan |
ing iyub-iyub |
|
Pengepakan |
25kg / drum |
Aplikasi saka Ethyl Vanillin:
1. Etil Vanillin minangka salah sawijining bahan rasa penting sing penting. Iki minangka agen rasa kanthi aroma kacang vanilla lan wangi sing kuat.
2. Etil Vanillin minangka bahan baku sing ora bisa ditindakake ing industri aditif panganan. Digunakake ing macem-macem panganan rasa sing mbutuhake aroma kayata kue, omben-omben adhem, coklat, permen, biskuit, mie instan, roti lan tembakau, alkohol rasa, pasta gigi, sabun, parfum, es krim, omben-omben lan panggunaan saben dinane. Aromatisasi lan nyetel aroma ing kosmetik.
3. Etil Vanillin uga bisa digunakake ing sabun, pasta gigi, minyak wangi, karet, plastik, obat-obatan.
Kauntungan Etil Vanillin:
Etil vanillin is much stronger than natural vanilla, however, it is less expensive to use in large-scale food production.Etil vanillin is also easier to preserve than vanilla extract. Etil vanillin is used in chocolate, maple syrup, ice cream, and beverages, and is actually utilized in many fragrances as well.
