Sodium Saccharin minangka bubuk kristal putih kanthi pemanis sing kurang luwih 300 kali luwih legi tinimbang gula lan ora ana
Natrium Sakarin
Natrium Sakarin CAS:128-44-9
Natrium Sakarin partical size:
8-12mesh, 20-40mesh, 40-80mesh, 100Mesh
Natrium Sakarin Chemical Properties:
MF: C7H5NNaO3S
MW: 206.17
Titik lebur:> 300 ° C
Kelarutan banyu: â ‰ ¥ 10 g / 100 mL ing 20ºC
Natrium Sakarin Specification:
Apperansi: Crystais putih
Konten: 99.0-101.0%
Kerugian nalika garing: maksimal 15%
Arsenik: maksimal 0,0002%
Logam abot: maksimal 0,0010%
Bahan asing: maksimal 0,0010%
Natrium Sakarin function:
1.Natrium Sakarin can be used in beverage, beverages, jellies, preserved fruits, protein and sugar in food industry.
2. Sodium Saccharin digunakake ing pakan babi, agen manis ing industri pakan.
3. Sodium Saccharin kanggo sweetmeat digunakake ing pasta gigi, saliva, tetes mata ing industri Kimia saben dina.
4. Sodium Saccharine digunakake minangka plating brightener ing elektroplating.