Glycine (Glycine, disingkat Gly) uga dikenal minangka asam aminoacetic. Formula kimia yaiku C2H5NO2. Iki padhet putih ing suhu ruangan lan tekanan. Glycine minangka asam amino paling gampang ing seri asam amino. Sampeyan ora prelu kanggo awak manungsa. Iki nduweni gugus fungsional asam lan alkalin ing molekul. Iki terionisasi ing banyu lan hidrofilisitas kuwat. Iki kalebu asam amino non-polar, larut ing pelarut polar, nanging ora larut ing pelarut polar. Ing pelarut non-polar, kanthi titik didih lan titik leleh sing dhuwur, glycine bisa nampilake morfologi molekuler sing beda kanthi nyetel asam lan alkalin larutan banyu.
Glisine
Glisine CAS No.: 56-40-6
Glisine CAS No.: 56-40-6 Basic information:
Chemical Name: Glisine
Standar: USP / FCC
Karakteristik: Kristal putih utawa bubuk kristal, tanpa ambu tanpa legi sing khas. Iki gampang ditanggulangi ing banyu, rada ing etanol, ora bisa diatasi ing aseton utawa etil eter.
Formula molekul: C2H5NO2
Bobot molekul: 75,06
Pacakge: Ing tas kertas 25kgs kanthi kantong poliethelin ing njero; utawa miturut panjaluk pelanggan.
Umur rak: 2 taun, Simpen ing panggonan sing garing lan adhem, lan tetep adoh saka sinar matahari.
Glisine is used sed as a flavoring or sweetener,in combination with DLalanine or Citric acid,
korektor utawa buffer kanggo komposisi anggur lan omben-omben alus, digunakake minangka aditif
kanggo rasa lan rasa panganan, tahan warna asline lan nyedhiyakake sumber rasa legi;
Glisine CAS No.: 56-40-6 Specification:
|
Jeneng Produk |
Glisine |
|
Standar |
Bahan panganan / USP |
|
Beting Urip |
2 taun |
|
Pengepakan |
25kg / drum |
|
Penampilan |
Powder Kristal Putih |
|
Assay (%) |
98.50 ~ 101.50 |
|
Mundhut pangatusan (%) |
0,20 maks |
|
Sisa ing kontak (%) |
0,10 maks |
|
Logam abot (Pb) (%) |
0,001 maks |
|
Arsenik (%) |
0,0001 maks |
|
Kelarutan |
Bebas larut ing banyu |
|
Merkurius |
0,1ppm maks |
|
Sulfat (SO4) (%) |
0,006 maks |
|
Klorida (Cl) (%) |
0,007 maks |
|
Titik lebur (â „ƒ) |
240 (dec.) (Lit.) |
|
Nilai PH |
5.50 ~ 7.00 |
|
Timbal (%) |
0,0005 maks |
Glisine CAS No.: 56-40-6 Function:
1. L-Glisine is used as a flavoring, sweetener and nutritional supplement.
2. L-Glisine is applied in alcoholic beverage, animal and plant food processing.
3. L-Glisine is applied in the making of salted vegetables and sweet jams.
4. L-Glisine is also as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food.
5. Glisine powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. Glisine powder is used as a buffering agent for the taste of edible salt and vinegar.
Glisine CAS No.: 56-40-6 Applications:
1. Panggunaan utama glycine tingkat panganan
(1)Glisine can be used in Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additice for the flavor and taste of food.
(2)Glisine can be used as an antiseptic agent for fish flakes and peanut jams.
(3)Glisine can play a buffering rolein the taste of edible salt and vinegar.
(4)Glisine can be used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin sodium in order to remove bitterness.
2. Panggunaan utama glycine kelas pharma
(1)Glisine can be used in the research on the metabolism of amino acids by medical organisms or on a biochemical asis;
(2)Glisine can be used as a buffer for aurcomycin,as a raw material for making L-dopa for treating Parkingson disease,Vitamin B6and other amino acids as Threonine;
(3)Glisine can be used as the raw material for cephslosporins, he intermediate for Thiamphenicol and etc.
3. Panggunaan utama glycine tingkat teknologi
(1)Glisine can be used as an additive to the galvanizing solution.
(2)Glisine can be used as a PHregulator.
(3)Glisine can be used as an intermediate of pesticides,e.g.a key raw material for herbicide Glyphosate.
