Asam L-Malic

Asam L-Malic

Asam L-Malic CAS NO:97-67-6

Asam L-Malic Introduction:

Asam L-Malic, also known as 2 - hydroxy succinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the molecule. There are three forms in nature, namely D malic acid, L malic acid and its mixture DL malic acid. White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. Malic acid is mainly used in food and medicine industry. In food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.

Asam L-Malic Specification:

Asam L-Malic Function Application

1. Rasa Asam Malat cedhak karo apel asem sing ora nguntungke, dibandhingake karo asam sitrat, kanthi asam, rasa lan alus, wektu suwene omah, lan liya-liyane, wis akeh digunakake ing wedang, panganan lan industri liyane.

2. Asam Malat, organisme penengah siklus asam sitrat, bisa melu proses fermentasi mikroorganisme bisa digunakake minangka sumber karbon kanggo pertumbuhan mikroba, mula bisa digunakake ing agen fermentasi panganan. Durasi bisa ditindakake contone tuwuh- agen promosi uga bisa ditambahake ing susu fermentasi.

3. Asam Malat bisa ngasilake efek gel pektin, Asam Malat bisa digunakake kanggo nggawe kue buah, senggol lan jeli gel puree, lsp.

4. Asam Malat bisa digunakake sacara umum minangka pengawet panganan.

5. Asam Malat bisa digunakake kanggo deodorant bisa ngilangi bau amis lan awak.

6. Asam Malat duwe efek penguatan utensil sing beda. Asam Malat bisa nambah gluten ing gugus disulfida protein, molekul protein luwih gedhe kanggo mbentuk struktur jaringan makromolekul, lan nambah permeabilitas elastisitas adonan lan kateguhan.

7. Asam Malat bisa digunakake kanggo nggawe panganan gurih, nyuda uyah.

8. Asam Malat bisa digunakake minangka sawetara agen penylametan warna panganan, kayata agen penylametan warna sherbet alami.

9. Asam Malat duwe kapasitas antioksidan sing apik, bisa nyuda oksidasi lan nambah umur, njaga warna, rasa lan nutrisi kanggo panganan.

10. Asam Malat bisa digunakake ing formulasi farmasi, tablet, sirup, lan asam amino uga bisa dirumusake dadi solusi, bisa nambah panyerepan asam amino kanthi signifikan; asam malat bisa digunakake ing perawatan penyakit ati, anemia, kakebalan, uremia, hipertensi, gagal ati lan penyakit liyane, lan kanggo nyuda efek beracun saka obat antikanker ing sel normal.

11. Asam Malat bisa digunakake ing kosmetik, Asam Malat bisa entheng kanggo ngilangi kulit sing lawas sampah, nambah metabolisme kulit.

12. Asam Malat bisa digunakake minangka deterjen, bahan sintetis, siji brighten neon. Tambah ing shellac utawa varnish liyane kanggo nyegah kerak cat.

13. Asam Malat bisa digunakake ing produk perawatan kesehatan.